
Give our favorite dishes this week a try!
Entree
Elevate Mealtime with Ready-to-Enjoy Entrées.
Meatloaf with Lemon Garlic Green Beans and Sweet Mash
This meatloaf is a delicious comfort food that is perfectly seasoned and flavorful. ground beef, olive oil, onions, thyme, s&p, W sauce, homemade chicken bone broth, tomato paste, Italian bread crumbs, farm fresh eggs, organic ketchup, green beans, lemon zest, garlic, sweet potato, cream, butter, maple syrup
2 ppl
$35
4 ppl
$61

Soups
All soups are made with homemade bone broth or vegetable stock. Soups are frozen for freshness.
Thai Pumpkin Curry
Layered with winter squash, warm and spicy aromatics, and bold spices and herbs. Pumpkin and winter squash, ginger, garlic, lemongrass, red curry paste, turmeric, cinnamon, coconut milk, red peppers, cilantro, salt and pepper.
Quart
$15
Double serve
$25

Salad
Garden-Fresh Goodness in Every Bite.
Roasted Butternut Squash Salad
Butternut squash, dried cranberries, walnuts, toasted parmesan cheese, arugula and apple cider Dijon vinaigrette
$15

Feature of the Week
Delivery or Pick Up available for this entree on: Thursday November 7th!
Greek Chicken and Orzo Bake
This dish is a perfect blend of classic flavors and modern convenience, ideal for anyone looking to add a Mediterranean touch to their weekly line up. Chicken, orzo, diced tomato, spinach, feta cheese, homemade bone broth, fresh oregano, Greek seasoning, lemon zest, kalamata olives, artichoke hearts.
2-4 ppl
$40
4-6 ppl
$55

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