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Highlights for Monday, November 4th

Give our favorite dishes this week a try!



Entree

Elevate Mealtime with Ready-to-Enjoy Entrées.




Meatloaf with Lemon Garlic Green Beans and Sweet Mash

This meatloaf is a delicious comfort food that is perfectly seasoned and flavorful. ground beef, olive oil, onions, thyme, s&p, W sauce, homemade chicken bone broth, tomato paste, Italian bread crumbs, farm fresh eggs, organic ketchup, green beans, lemon zest, garlic, sweet potato, cream, butter, maple syrup

2 ppl

$35


4 ppl

$61

Eggs
Wheat
Meatloaf with Lemon Garlic Green Beans and Sweet Mash



Soups

All soups are made with homemade bone broth or vegetable stock. Soups are frozen for freshness.




Thai Pumpkin Curry

Layered with winter squash, warm and spicy aromatics, and bold spices and herbs. Pumpkin and winter squash, ginger, garlic, lemongrass, red curry paste, turmeric, cinnamon, coconut milk, red peppers, cilantro, salt and pepper.

Quart

$15


Double serve

$25

Gluten free
Thai Pumpkin Curry



Salad

Garden-Fresh Goodness in Every Bite.




Roasted Butternut Squash Salad

Butternut squash, dried cranberries, walnuts, toasted parmesan cheese, arugula and apple cider Dijon vinaigrette

$15

Gluten free
Roasted Butternut Squash Salad



Feature of the Week

Delivery or Pick Up available for this entree on: Thursday November 7th!




Greek Chicken and Orzo Bake

This dish is a perfect blend of classic flavors and modern convenience, ideal for anyone looking to add a Mediterranean touch to their weekly line up. Chicken, orzo, diced tomato, spinach, feta cheese, homemade bone broth, fresh oregano, Greek seasoning, lemon zest, kalamata olives, artichoke hearts.

2-4 ppl

$40


4-6 ppl

$55

Gluten free
Greek Chicken and Orzo Bake

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Searching for Something Specific?

Reach out to inquire about our special order options – from themed event catering to full-service setups. We’ve got you covered!

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