Rich, buttery brioche baked to golden perfection in a warm vanilla-cinnamon custard, finished with juicy fresh berries and served with pure maple syrup. Soft and custardy on the inside with a lightly crisp top.

A buttery, flaky crust filled with a rich, creamy custard, bacon, and a blend of Swiss and cheddar cheeses.

Colorful beet-dyed eggs with flavorful herb, goat cheese and dill filling. 2 halves per person*

Artisan sourdough round loaf with a tangy flavor and a crusty exterior, offering a soft, chewy interior perfect for toasting or enjoying with your favorite spread.

Slow-roasted spiral-cut ham glazed with warm caramelized honey and brown sugar, baked until golden and glossy. Each slice is tender, juicy, and lightly crisp at the edges, with a rich sweet-savory finish that melts into every bite.

Spiced carrot cake layered with creamy cheesecake and topped with smooth cream cheese frosting.

Bright lemon olive oil muffins topped with delicate lavender-infused buttercream for a floral, lightly sweet finish.